Anything But Basic Is What K Pizza Is All About

The average American eats 46 slices of pizza a year. I think I probably eat twice that but let’s not count what we do not want to know. With pizza being so popular how do you stand out? K Pizza brings the flair with their saturated color scheme and overall kitsch.

Packaging designed by Jastor

K Pizza is a "Pizza al Taglio" concept (variety of pizza baked in rectangular trays, and generally sold in rectangular or square slices).

The chef behind the dough is known for being the global lead instructor for the Roman Pizza Academy and longest-standing Italian Pizza Pioneer, Massimiliano Saieva.

That's what makes K Pizza tastier than every pizza out there.

Nobody does it like Massimiliano. K Pizza creates the wow factor with every bite while providing a friendly and unforgettable authentic roman service experience.

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